Ingredients for Life #80: Weightloss Journeys: Sheryl’s Story

Michael had some downtime due to his hernia surgery, and he used some of that time to finally watch several of the food documentaries they’ve talked about, including Forks Over Knives (from back in IFL #60).

After processing the information overload, he’s realized that it’s all reinforcing how important eating more whole foods is for our health, and that the overfattening of food animals is killing both them and us.

Sheryl’s Story: Romy’s client Sheryl joins the show to talk about how she got started on her weightloss journey, and learning about how much she needed to change her eating habits to get the results she desired.

She talks about the changes she’s made for breakfast and snacking, as well as her meal sizes and times, and with food logging.

Listener Feedback: Chuck asks why he loses energy around mile 18 of a marathon, and what he can do to change that; James asks about “ideal body weight” and what the best ways to measure that currently are.

You need to know your muscle lbs vs your fat lbs for this one:

Ask Romy a Question! If you have any questions or comments, please let us know! Call, or send Romy an email with a message you’ve recorded yourself: romynelsons [at] gmail dot com

Links: Romy Nelson: Essential Fitness Corporate Wellness
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Romy Nelson is a registered dietetic technician and personal trainer, and this show is about helping people find their path to health and fitness. She specializes in corporate wellness programs to help businesses keep their employees healthy, which helps improves workplace morale and productivity.

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