Podcast: Play in new window | Download (Duration: 33:27 — 23.3MB)
Show Topic: David Ingalls, MS, RD, co-founder of Zing Bars
Romy Nelson is a registered dietetic technician and personal trainer, and this show is about helping people find their path to health and fitness. She specializes in corporate wellness programs to help businesses keep their employees healthy, which helps improves workplace morale and productivity.
In this episode, Romy chats with David Ingalls, registered dietician and co-founder of Zing Bars (Romy’s favorite bar!)
David tells the story of how Zing bars came into being, in terms of developing the nutrition bars, being aware of food allergies when creating their products (making sure they don’t include gluten, corn syrup, and other products).
He also talks about one of the theories behind why food allergies are becoming more and more widespread now, and the hybridized proteins that are now present in the food supply where they hadn’t previously existed, and why creating a nutrition bar with none of those potential allergans is easier for more people to digest without worry.
David also answers a few questions from the live chat room, including whether Zing Bars are diabetics-friendly, and options for buying Zing Bars online if you can’t find them locally.
Ingredients for Life listeners can get a special online Zing Bars deal — listen for instructions!
Listener Feedback: If you have any questions or comments, please let us know! Call 206-339-1562, or send Romy an email with a message you’ve recorded yourself: romynelsons [at] gmail dot com
Links: Zing Bars
Links: FitClick: Free Diet Plans and Weight Loss Programs
Links: Romy Nelson: Essential Fitness Corporate Wellness
Promo: Slice of SciFi
Promo: Dragon Page “Cover to Cover”
About Romy Nelson
You said soy letchin doesn’t contain any allergens? Is that right? I thought my allergist said to avoid it.